Viano Michele

Langhe Favorita-en

LANGHE FAVORITA

VARIETY

Favorita 100%

PRODUCTION ZONE

The grapes used in making this wine come from the finest vineyards situated on the hills of the Roero.

CULTIVATION OF THE VINEYARD

Low Guyot system on hills with steep inclines and terrains consisting primarily of calcareous sand.

VINIFICATION

The grapes, collected by hand, are soft pressed and the must is immediately separated from the skins and placed in temperature-controlled tanks for fermentation ata a low temperature.

SENSORY CHARACTERISTICS

Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and wild chamomile. Fresh, sapid flavor with sensations similar to those offered by the odor.

FOOD MATCHES

A classic fish seafood wine that also accompanies appetizers in general. Because of its structure, it also complements introductory dishes.

SERVING TEMPERATURE

8 – 10  degrees C. (46-50° F.)

CELLARAGE

It is advisable to store the bottle in a cool and airy place, far from sources of light, noise and vibrations.

ANALYTICAL DATA

Alcoholic content: 12,00 – 12,50 %Vol.
 
Total acidity: 4,30 – 5,00 g/l
 
Total dry extract: 17,40 – 18,00 g/l
 
Residual sugars: 2,80 – 3,00 g/l