Viano Michele

Langhe Arneis-en

LANGHE ARNEIS

VARIETY

Arneis 100%

PRODUCTION ZONE

The grapes used in making this wine come from the finest vineyards situated on the hills of the Roero zone to the west of Alba.

CULTIVATION OF THE VINEYARD

Low Guyot system on hills with steep inclines and terrains consisting primarily of calcareous sand.

VINIFICATION

The grapes, collected by hand, are soft pressed and the must is immediately separated from the skins and placed in temperature-controlled tanks for fermentation at a low temperature.

SENSORY CHARACTERISTICS

Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and wild chamomile. Fresh, sapid flavor with sensations similar to those offered by the odor.

FOOD MATCHES

A classic fish and seafood wine that also accompanies appetizers in general. Because of its big structure, it also complements introductory dishes.

SERVING TEMPERATURE

8-10 degrees C. (46-50° F.)

CELLARAGE

It is advisable to store the bottle in a cool and airy place, far from sources of light, noise and vibrations.

DATI ANALITICI

Alcohlic content: 13,00 – 13,50 %Vol.

Total acidity: 4,30 – 5,00 g/l

Total dry extract: 17,40 – 18,00 g/l

Residual sugars: 2,80 – 3,00 g/l