Damarie’-en
DAMARIE'
VARIETY
Blend
PRODUCTION ZONE
The grapes used in making this wine come from the finest vineyards situated on the hills of the Roero zone to the west of Alba.
CULTIVATION OF THE VINEYARD
Low Guyot system on hills with steep inclines and terrains consisting primarily of calcareous sand.
VINIFICATION
The grapes, collected by hand, are soft pressed and the must is immediately separated from the skins and placed in temperature-controlled tanks for fermentation at a low temperature.
SENSORY CHARACTERISTICS
Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and wild chamomile. Fresh, sapid flavor with sensations similar to those offered by the odor.
FOOD MATCHES
A classic fish and seafood wine that also accompanies appetizers in general. Because of its big structure, it also complements introductory dishes.
SERVING TEMPERATURE
8-10 degrees C. (46-50° F.)
CELLARAGE
It is advisable to store the bottle in a cool and airy place, far from sources of light, noise and vibrations.
DATI ANALITICI
Alcoholic content: 11,50 – 12,00 %Vol.
Total acidity: 4,30 – 5,00 g/l
Total dry extract: 17,40 – 18,00 g/l
Residual sugars: 2,80 – 3,00 g/l
